MY BLOG
New
Make Home Made Gnocchi in 20 minutes?
Credits to this Video goes to my beautiful daughter Ananya Vikram . I have been getting so many requests from people for short food videos with recipes and finally I decided to give it a shot! I was hesitant only due to the amount of time and effort it takes to put...
Lentil Soup with Caramelized Onions, toasted Cumin and Coriander
1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2...
Inspired by BIBIMBAP!
My kids love breakfast in the morning and look forward to it every morning during these lock down days. It is challenging to get creative at times and so just came up with a breakfast dish very high in protein and good saturated fats (avocados) . This dish was...
Popular
Black Lentil Soup popularly known as “Dal Makhani”
Dal makhani or dal makhni is a dish originating from the northern region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. This dish is a one pot slow cooked dish which will taste better as you let it cook...
Indian Cottage Cheese in an onion tomato curry popularly known as “Paneer” and the dish- “Paneer bhurji”.
Indian Cottage Cheese or Paneer is a staple in every Indian's refrigerator. It is hard and so deceptive as you cook them, as you see it melt in the dishes and creamy and so delicious. Here I have a very easy dish made of Paneer for people out there who want to start...
My “Egg Curry” that won me my Master Chef Apron
Back in 2012, when I auditioned for Master Chef Season 3 with Gordon Ramsay- this egg curry recipe won me my Master Chef Apron. After all these years, I decided to share my recipe with everyone: Ingredients Onions- 3 medium diced fine Tomatoes- 4 diced Eggs- 6 boiled...
Singapore Noodles aka “COVID” Noodles!
I love indulging in a bowl of Singapore noodles. All the goodness of rice vermicelli, julienned vegetables and optional to add some eggs all immersed in turmeric and curry powder in a wok and stir fried, Yum! Quick pictorial steps of how I made Singapore noodles:...