Back in 2012, when I auditioned for Master Chef Season 3 with Gordon Ramsay- this egg curry recipe won me my Master Chef Apron. After all these years, I decided to share my recipe with everyone:


Onions- 3 medium diced fine

Tomatoes- 4 diced

Eggs- 6 boiled and peeled and chopped in halves

Garlic- 5 cloves minced

1/2 inch of fresh ginger

1 Clove, 1 Cardamom, a small piece of Cinnamon

Oil- any -I prefer coconut or sesame oil for this recipe

Salt to taste

Cayenne powder- 1 teaspoon

Curry powder or Garam Masala- 1 teaspoon

Curry leaves -3/4, Cilantro and mustard seeds-1/2 tsp for garnish


  1. Place a pan under medium flame and add 1 tablespoon oil. In this recipe I use my garnish in the first step
  2. Throw in mustard seeds, curry leaves, clove, cardamom and cinnamon till they splutter. Add in ginger, garlic, onions and mix with salt to taste, cayenne and spices like curry powder/ garam masala.
  3. Add tomatoes and mix well. Keep covered after adding 1/4 cup of water and let it cook until all tomatoes are stewed and release oil.
  4. Now add in the eggs and fold in gently with the onion tomato paste gently and cook for 2 minutes.
  5. Garnish finally with Cilantro.
  6. Serve with warm Naan bread.