Quinoa Spread Pizza!

Tuesdays are always tough since my kids go for ice skating lessons and we end up coming back so late after their class. Tuesday nights – we usually end up making veggie quesadillas or pizzas. Its so much fun as they help me in the cooking process and are so excited to be a part of … Continue reading

Spinach Soup

  When it gets cold during winter, I love to make hot soups from scratch at home for my family. One of my favorites is the fennel soup that i have already posted in my blog. The next one is Spinach Soup. I know a lot of you would not be excited about spinach 🙂 … Continue reading

Baked Brussel Sprouts Kebabs or burgers

I am guilty of not having been able to get back on to blogging for quite sometime now for various reasons. But not anymore! Being creative with food and coming up with healthy yet delicious food is what I am good at so here s another taken on a burger. Its my baked Brussel Sprouts … Continue reading

Roasted Fennel Soup

Recently I went to this restaurant which had some awesome Italian dishes of which their Roasted Fennel Soup blew me away! The soup was delicious and I made up my mind to recreate that dish excepting I did not want to use potatoes. The roasted fennel soup in the restaurant had potatoes which according to … Continue reading

Baked baby eggplant topped with onion, habanero mango salsa, goat cheese and basil

I love baby eggplants but in India we always removed the skin and cooked it to a point where it gets mushy and it would drive me nuts when my mom would insist that i eat this mushy eggplant curry with my rotis/bread. I wanted to come up with an eggplant dish that I would … Continue reading

Poached eggs with Carrot & Potato Puree and toasted brioche bun on top

This is my take on a French dish inspired by Jaques Pepin the legendary French Chef whom I respect and admire a lot. I have been wanting to make this dish for quite some time now and finally found the time and a great recipe for a mouth watering carrot puree. So here goes: Ingredients: … Continue reading

Vegetarian Thai Green Curry

I have been looking for a completely vegetarian green curry paste that I can use to make my thai green curry and finally found this awesome brand. Now i have to share this recipe with everyone:) The brand is Maesri Green Curry Paste and this is the only one that is completely vegetarian and contains … Continue reading

Easy Vegetarian Pad Thai Recipe

I am originally from India and so have a tremendous respect for spices. This is where my love and passion for Thai food comes to play. Me and my husband both love thai food but unfortunately whenever we go to restaurants, we are told that most dishes have fish sauce in them -such a bummer! I … Continue reading

Refreshing Whole Wheat CousCous Salad

Ingredients: Whole Wheat Cous Cous- 1 cup Cayenne Pepper- 1 teaspoon Chopped Green Beans- 1/4 cup ChoppedYellow Squash- 1/2 cup Green Peas- 1/4cup Chopped Carrots- 1/4 cup Onion- 1 Tomato- 1 Jalapeno- 1(optional for heat) Fresh garlic- 3 cloves Salt to taste Garlic powder- 1 teaspoon Cumin seeds- 1 teaspoon Curry powder- 1/2 teaspoon Preparation This … Continue reading

Recipe: Chick Peas with Grated Coconut

Ingredients: 1 can of chick peas 1 tsp mustard seeds 1 tsp cumin seeds 1tsp lemon pepper powder 1 tsp coriander powder 1 tsp cayenne powder 1 tsp turmeric 2 cloves of garlic Salt to taste Canola Oil 1/4 cup grated coconut- frozen or fresh Preparation: Heat a pan with canola oil. Add mustard seeds, … Continue reading