I havent been cooking a whole lot due to my kitchen remodel but this has taught me to innovate dishes which can be whipped up with bare minimum and one such dish that I have been repeating is My Spinach Quiche. So here goes:

Serving Size: 4 people

Ingredients:

4 eggs

1/2 cup of whole milk

Onions chopped -1

Spinach-1/4 cup chopped fresh or frozen

Jalapeno- 1 whole with seeds

Seasoning -I used “Elote” seasoning you can use any

https://www.traderjoes.com/digin/post/everything-but-the-elote-seasoning-blend#:~:text=In%20the%20spirit%20of%20our,%E2%80%94minus%20the%20corn%20itself.

Salt to taste

Cayenne powder- 1 tsp

Garlic cloves-4-5

Sour dough bread – 2 slices chopped up

Butter- 1/2 stick chopped into cubes

Pepper jack cheese slices- 2-3

Preparation:

1. Firstly whip up eggs and milk in a bowl and keep aside.
2. Sauté garlic, onion, spinach and jalapenos in olive oil for 5 minutes
3. Sprinkle salt, cayenne and elote seasoning
4. Start layering your baking dish with pieces of sourdough bread at the base
5. Then add a layer of sautéed spinach onion on top
6. Next coat this with a layer of egg-milk mix
7. Layer with pepper jack cheese
8. Repeat
9. Top layer must have pieces of sour dough bread and egg mix
10. Finally add a layer of cheese and spread the cubes of butter on top
11. Bake in the oven at 375 C for 20 minutes.
12. Enjoy with a slice of sour dough bread toast or simply eat it plain!