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Quinoa Salad Boats with Guacamole
Quinoa is one of the most healthy grains in this world 🙂 Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium,...
Asparagus soup
One of my favorite soups growing up was Asparagus soup. Growing up in India, Asparagus soup was only served in one upscale restaurant in town and so I had to earn my trip to that restaurant to order it. When I moved to the US several years back, I was so happy and...
Bread Upma or Curried Masala Bread
Bread Upma is one of the most fun ways to make use of left over bread. It is simple and quick and can be made with as limited ingredients in the pantry as possible. Basic ingredients like bread, onion, tomato and garlic are ingredients used for this recipe....
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Lentil Soup with Caramelized Onions, toasted Cumin and Coriander
1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2...
Inspired by BIBIMBAP!
My kids love breakfast in the morning and look forward to it every morning during these lock down days. It is challenging to get creative at times and so just came up with a breakfast dish very high in protein and good saturated fats (avocados) . This dish was...
My version of meat is Jackfruit!
I have been trying to clean out my freezer during lock down times with limited supply in the fridge. Guess what I came across- FROZEN JACKFRUIT!!! Jackfruit was something I always enjoyed eating growing up in Kerala, southern part of India and so it made me all...
Easy Soft Fluffy Banana Bread Recipe
I have been making batches and batches of Banana Bread and it disappears in a day or two. Both my kids love banana bread and actually make it while I stand and watch and jump in just when needed. They have the recipe down to the T now. The key to a successful banana...