My Clicks and experience cooking @ Williams Sonoma!

As promised, I am posting some pictures that were clicked while I was cooking @Williams Sonoma, Short Hills in NewJersey. I was asked to start at 12pm and so I went 1 hour early so I can pick some pots and pans that I needed and few spices that WS carried. Laura Edwards who is … Continue reading

Creamy Cottage Cheese Curry prepared in a wok

I want to start by introducing all of you to what a “Kadai” is? Kadai in India means a wok:) I prepare this awesome “currylicious” cottage cheese dish in a wok tossed with colored bell peppers, onions and tomatoes. I throw in a bunch of spices that the flavors and smell travel to my neighbours … Continue reading

Recipe: Creamy Cottage Cheese prepared in a Wok

Ingredients 1 Onion 1 Green Chilli 1/2 Green bell pepper 1/2 Red bell pepper 3 cloves of garlic 1 inch piece of fresh ginger/ 1 tsp ginger powder 1 Tomato Indian Cottage Cheese Canola Oil 1/2 tsp butter Spices: 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp cayenne powder … Continue reading