Recipe: Chick Peas with Grated Coconut

Ingredients: 1 can of chick peas 1 tsp mustard seeds 1 tsp cumin seeds 1tsp lemon pepper powder 1 tsp coriander powder 1 tsp cayenne powder 1 tsp turmeric 2 cloves of garlic Salt to taste Canola Oil 1/4 cup grated coconut- frozen or fresh Preparation: Heat a pan with canola oil. Add mustard seeds, … Continue reading

My favorite Snack- Chick Peas with grated Coconut

I never gave Chick Peas that much attention or respect that it deserved:) all this time until there was this weird craving of a snack once my kids got back from school. I always gave them cookies/ sandwiches/ cupcakes and was tempted to eat some myself. I decided to make something healthy for them as … Continue reading

Recipe: Tomato Chutney

Ingredients 1 large Onion 2 Tomatoes 1 tsp tomato puree 1 tsp cumin powder 1 tsp coriander powder 1 inch piece ginger/ 1 tsp ginger powder 3 cloves of garlic 1 tsp cayenne powder Salt to taste Sesame Oil(best) or if you cannot find it Canola oil is fine. 1/2 tsp Mustard seeds Curry leaves … Continue reading

Crepe With Tomato Chutney and Coriander Chutney

  I have always been fascinated by the different ways one can present a CREPE- both savory and sweet! It is indeed one of my favorite dishes:) Well, I made my version of Savory Crepe with a bright red tomato chutney and a green coriander chutney. The tangy flavor from the tomato chutney and the … Continue reading

Recipe: Curried Cabbage with Green Peas

Ingredients 1/4 head of cabbage 1/4 cup snow peas (if frozen, thawed) Salt to taste 1/2 tsp Lemon Pepper 1 tsp Curry Blend Pinch of Turmeric 1/2 tsp Mustard seeds Preparation Chop the cabbage very finely and evenly. Heat oil in a pan and add mustard seeds. Wait till it splutters. Then add salt, turmeric, … Continue reading

Curried Cabbage with Green Peas

Cabbage is one of the vegetables that I never liked to eat as a child. Now when you become a mother, you have to find smart ways to cook the veggies you hated just so you can eat them for the Kid” s sake at least! Role model and all phew! . I love to … Continue reading

Lentil Soup with Caramelized Onions, toasted Cumin and Coriander

1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2 teaspoons Lemon Juice Take 1/2 cup of Yellow Pigeon … Continue reading

Lentil Soup with caramelized onions, toasted cumin and coriander.

I am cold and shaking with fever. I have a terrible cold and my sinuses hurt. For dinner tonight, I decide to make something hearty and simple yet delicious and best remedy for the flu! My Lentil Soup with caramelized onions and topped with some toasted cumin and cilantro. Yum!

Green beans, Cauliflower and Carrots sautéed with scallions, garlic,cumin, mustard seeds and garnished with fresh shredded coconut.

I run a home based catering business called “CURRY BAZZAR”and wanted to share some clicks of some simple delicious healthy vegetarian food that I prepare. One of the popular dishes preferred by healthy eaters is my Green beans, Cauliflower and Carrots sautéed with scallions, garlic,cumin, mustard seeds and garnished with fresh shredded coconut. It is simple … Continue reading

Green Beans, Cauliflower and Carrots sauteed with scallions, garlic, cumin, mustard seeds and garnished with fresh coconut.

Green Beans Baby Carrots Cauliflower 2-3 Scallions 3 cloves of garlic 1 teaspoon cumin seeds 1 teaspoon mustard seeds Shredded coconut Chop scallions and garlic finely. Then chop green beans and baby carrots very small and even. Break the cauliflower florets into smaller florets. Heat a pan and add sesame oil, then add a teaspoon … Continue reading