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Baked Brussel Sprouts Kebabs or burgers
I am guilty of not having been able to get back on to blogging for quite sometime now for various reasons. But not anymore! Being creative with food and coming up with healthy yet delicious food is what I am good at so here s another taken on a burger. Its my baked...
Roasted Fennel Soup
Recently I went to this restaurant which had some awesome Italian dishes of which their Roasted Fennel Soup blew me away! The soup was delicious and I made up my mind to recreate that dish excepting I did not want to use potatoes. The roasted fennel soup in the...
Baked baby eggplant topped with onion, habanero mango salsa, goat cheese and basil
I love baby eggplants but in India we always removed the skin and cooked it to a point where it gets mushy and it would drive me nuts when my mom would insist that i eat this mushy eggplant curry with my rotis/bread. I wanted to come up with an eggplant dish that I...
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Private Cooking Class with Beth Robinson!
I hope everyone's enjoying the holiday season. Yesterday was again a special day for me since I gave a private cooking class at home for Beth Robinson and her sister. Beth's sister was visiting her from DC for the holidays and Beth wanted to make her sister's visit...

Clicks from Hands on Cooking Class on Dec 9th 2012@ Bowery Culinary Center, Whole Foods, NY
Its almost been more than a week since I completed my most awaited Hands On Cooking Class at Bowery Culinary Center at Whole Foods, Bowery in NY! Its been so busy with Christmas and New Years coming up and everyday goes by so quickly with both my girls that it does...

Private Cooking Lesson with Thalia!
I always felt the need to share my cooking skills with people who are passionate about food and cooking. I came across Thalia, a sweet Brazilian girl at Williams Sonoma. She came with her brother and mom to buy something at the store. I was at the store conducting a...
Savory Phyllo shells with Onion Tomato Chutney, Goat Cheese and Cilantro!
Serving Size (4) Ingredients: Athens Mini Phyllo/ Fillo Shells(Frozen)- 1pack Onions 2 Tomatoes 2 Olive Oil 2 1 tbsp 1 tsp Cumin Seeds 1 tsp Lemon Pepper 1/2 tsp Turmeric 1 tsp cumin powder 1 tsp garlic powder 1 tsp cayenne powder 1 tablespoon goat...