Catering for the International Fair at South Mountain, Millburn Elementary School 4/4/13

One of my very dear friends called me to check if I could cater for Millburn Elementary school’s International Fair day. On this day, all the parents and kids get to taste different cuisines from all over the world and so I decided to take up this challenge to represent Indian Food. According to the instructions … Continue reading

Vegetable Fritters in a Spicy Yogurt Sauce

One of the most humble dishes that tasted awesome was the (Punjabi Kadhi) or Vegetable Fritters in a Spicy Yogurt Sauce. I had never come across this dish until after our wedding. My husband was born and raised in the North of India and this dish was one of his favorites. Once when he had invited … Continue reading

Heaven on a Plate- Crunchy Pakoras with Coriander Chutney

Growing up as a child, my mom would make hot crispy pakoras or vegetable fritters whenever we had guests over and I loved to snack on them with some nice green coriander chutney! Tasted delicious. Today, I am a mom and I make it for my kids and friends and they thoroughly enjoy the crunchy … Continue reading

Vegetable fritters in a spicy yogurt sauce

For vegetable fritters: Gram flour (besan) 3/4 cup Onion, finely chopped 1 medium Bell pepper, finely chopped Dried Fenugreek leaves (methi) 1/2 cup Freshly ground coriander seeds Ginger,grated 1 inch piece Cayenne powder 1 teaspoon Salt to taste Canola or Vegetable oil to deep fry 2 teaspoons buttermilk For Spicy yogurt sauce (called Kadhi) Yogurt … Continue reading