Growing up as a child, my mom would make hot crispy pakoras or vegetable fritters whenever we had guests over and I loved to snack on them with some nice green coriander chutney! Tasted delicious. Today, I am a mom and I make it for my kids and friends and they thoroughly enjoy the crunchy Pakoras with the coriander chutney.
This is one of my best sellers in appetizers on my catering menu. Also, is a big hit at home when its raining outside and my husband loves to eat them with his cup of Chai!
