My Clicks and experience cooking @ Williams Sonoma!

As promised, I am posting some pictures that were clicked while I was cooking @Williams Sonoma, Short Hills in NewJersey. I was asked to start at 12pm and so I went 1 hour early so I can pick some pots and pans that I needed and few spices that WS carried. Laura Edwards who is … Continue reading

Crepe With Tomato Chutney and Coriander Chutney

  I have always been fascinated by the different ways one can present a CREPE- both savory and sweet! It is indeed one of my favorite dishes:) Well, I made my version of Savory Crepe with a bright red tomato chutney and a green coriander chutney. The tangy flavor from the tomato chutney and the … Continue reading