Watch me cook @ the Varli Food Festival with Sanjeev Kapoor

Hello all   Come and watch me cook at the Varli Food Festival on September 10th from 4-9 pm. Sanjeev Kapoor is judging the cook off and you can even taste different cuisines from famous Indian restaurants in NJ and NY. Look  forward to seeing you all then. :)) Advertisements

Cooking with Ben and Becca!

Benjamin and Rebecca are this wonderful sweet couple who got in touch with me since they had received a gift certificate for a Private Cooking Class with Curryliciousme from Ben’s parents. As always, I exchanged a couple of emails to get to know their preferences- what actually were their favorites and what they did not care … Continue reading

Best moments from my cooking demo at Whole Foods in Montclair

I must begin by saying that I had the most wonderful time cooking for such a wonderful crowd at Whole Foods at Montclair in NJ yesterday. Carmen, the lead for cooking demos at the store was such a cheerful person and helped me out completely with the set up of my station and making me … Continue reading

Creamy Cottage Cheese Curry prepared in a wok

I want to start by introducing all of you to what a “Kadai” is? Kadai in India means a wok:) I prepare this awesome “currylicious” cottage cheese dish in a wok tossed with colored bell peppers, onions and tomatoes. I throw in a bunch of spices that the flavors and smell travel to my neighbours … Continue reading

Recipe: Creamy Cottage Cheese prepared in a Wok

Ingredients 1 Onion 1 Green Chilli 1/2 Green bell pepper 1/2 Red bell pepper 3 cloves of garlic 1 inch piece of fresh ginger/ 1 tsp ginger powder 1 Tomato Indian Cottage Cheese Canola Oil 1/2 tsp butter Spices: 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp cayenne powder … Continue reading

Recipe: Tomato Chutney

Ingredients 1 large Onion 2 Tomatoes 1 tsp tomato puree 1 tsp cumin powder 1 tsp coriander powder 1 inch piece ginger/ 1 tsp ginger powder 3 cloves of garlic 1 tsp cayenne powder Salt to taste Sesame Oil(best) or if you cannot find it Canola oil is fine. 1/2 tsp Mustard seeds Curry leaves … Continue reading

Crepe With Tomato Chutney and Coriander Chutney

  I have always been fascinated by the different ways one can present a CREPE- both savory and sweet! It is indeed one of my favorite dishes:) Well, I made my version of Savory Crepe with a bright red tomato chutney and a green coriander chutney. The tangy flavor from the tomato chutney and the … Continue reading

Masala Scrambled Eggs for Easter

Everyone heard of scrambled eggs but my “Masala Scrambled Eggs” are to die for! Try my recipe this Easter and rediscover scrambled eggs for dinner – yes you heard it right- not for breakfast! That’s called reinventing scrambled eggs. Try my Masala Scrambled Eggs with any kind of bread/ Pita/ tortilla!

Recipe: Masala Scrambled Eggs for Easter

Ingredients 4 eggs 1 onion 1 tomato 2 cloves of garlic Ginger, about an inch Pinch of Turmeric 1 tsp cumin seeds Salt to taste Crushed Black peppercorn preferably Tellicherry grade A tablespoon of Garam masala Preparation Crack open 4 eggs into a bowl. Add salt and crushed black pepper. Chop onion, ginger and garlic … Continue reading