Baked baby eggplant topped with onion, habanero mango salsa, goat cheese and basil

I love baby eggplants but in India we always removed the skin and cooked it to a point where it gets mushy and it would drive me nuts when my mom would insist that i eat this mushy eggplant curry with my rotis/bread. I wanted to come up with an eggplant dish that I would … Continue reading