Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!

PRAISE FOR CURRYLICIOUS PROGRAMS

I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!

Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.

Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️

If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!

RECIPES 

Refreshing Whole Wheat CousCous Salad

Refreshing Whole Wheat CousCous Salad

Ingredients: Whole Wheat Cous Cous- 1 cup Cayenne Pepper- 1 teaspoon Chopped Green Beans- 1/4 cup ChoppedYellow Squash- 1/2 cup Green Peas- 1/4cup Chopped Carrots- 1/4 cup Onion- 1 Tomato- 1 Jalapeno- 1(optional for heat) Fresh garlic- 3 cloves Salt to taste Garlic...

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Recipe: Chick Peas with Grated Coconut

Recipe: Chick Peas with Grated Coconut

Ingredients: 1 can of chick peas 1 tsp mustard seeds 1 tsp cumin seeds 1tsp lemon pepper powder 1 tsp coriander powder 1 tsp cayenne powder 1 tsp turmeric 2 cloves of garlic Salt to taste Canola Oil 1/4 cup grated coconut- frozen or fresh Preparation: Heat a pan with...

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PROGRAMS

Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.

RESTAURANT REVIEWS

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