Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
HANG OUT WITH ME
PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
RECIPES
Poached eggs with Carrot & Potato Puree and toasted brioche bun on top
This is my take on a French dish inspired by Jaques Pepin the legendary French Chef whom I respect and admire a lot. I have been wanting to make this dish for quite some time now and finally found the time and a great recipe for a mouth watering carrot puree. So here...
Refreshing Whole Wheat CousCous Salad
Ingredients: Whole Wheat Cous Cous- 1 cup Cayenne Pepper- 1 teaspoon Chopped Green Beans- 1/4 cup ChoppedYellow Squash- 1/2 cup Green Peas- 1/4cup Chopped Carrots- 1/4 cup Onion- 1 Tomato- 1 Jalapeno- 1(optional for heat) Fresh garlic- 3 cloves Salt to taste Garlic...
Recipe: Chick Peas with Grated Coconut
Ingredients: 1 can of chick peas 1 tsp mustard seeds 1 tsp cumin seeds 1tsp lemon pepper powder 1 tsp coriander powder 1 tsp cayenne powder 1 tsp turmeric 2 cloves of garlic Salt to taste Canola Oil 1/4 cup grated coconut- frozen or fresh Preparation: Heat a pan with...
PROGRAMS
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
RESTAURANT REVIEWS
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