Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
HANG OUT WITH ME
PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
RECIPES
Lentil Soup with Caramelized Onions, toasted Cumin and Coriander
1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2...
My version of meat is Jackfruit!
I have been trying to clean out my freezer during lock down times with limited supply in the fridge. Guess what I came across- FROZEN JACKFRUIT!!! Jackfruit was something I always enjoyed eating growing up in Kerala, southern part of India and so it made me all...
Easy Soft Fluffy Banana Bread Recipe
I have been making batches and batches of Banana Bread and it disappears in a day or two. Both my kids love banana bread and actually make it while I stand and watch and jump in just when needed. They have the recipe down to the T now. The key to a successful banana...
PROGRAMS
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
RESTAURANT REVIEWS
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