Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
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PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
One of my favorite soups growing up was Asparagus soup. Growing up in India, Asparagus soup was only served in one upscale restaurant in town and so I had to earn my trip to that restaurant to order it. When I moved to the US several years back, I was so happy and...
Bread Upma is one of the most fun ways to make use of left over bread. It is simple and quick and can be made with as limited ingredients in the pantry as possible. Basic ingredients like bread, onion, tomato and garlic are ingredients used for this recipe....
Credits to this Video goes to my beautiful daughter Ananya Vikram . I have been getting so many requests from people for short food videos with recipes and finally I decided to give it a shot! I was hesitant only due to the amount of time and effort it takes to put...
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
I have been wanting to start this new category which helps people find some good vegetarian offering restaurants during their travels. During my recent travel to VA beach, I found 3 gems of restaurants which offered excellent vegetarian choices. Usually I look...