Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
HANG OUT WITH ME
PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
RECIPES
Recipe: Creamy Cottage Cheese prepared in a Wok
Ingredients 1 Onion 1 Green Chilli 1/2 Green bell pepper 1/2 Red bell pepper 3 cloves of garlic 1 inch piece of fresh ginger/ 1 tsp ginger powder 1 Tomato Indian Cottage Cheese Canola Oil 1/2 tsp butter Spices: 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric...
Recipe: Tomato Chutney
Ingredients 1 large Onion 2 Tomatoes 1 tsp tomato puree 1 tsp cumin powder 1 tsp coriander powder 1 inch piece ginger/ 1 tsp ginger powder 3 cloves of garlic 1 tsp cayenne powder Salt to taste Sesame Oil(best) or if you cannot find it Canola oil is fine. 1/2 tsp...
Recipe: Masala Scrambled Eggs for Easter
Ingredients 4 eggs 1 onion 1 tomato 2 cloves of garlic Ginger, about an inch Pinch of Turmeric 1 tsp cumin seeds Salt to taste Crushed Black peppercorn preferably Tellicherry grade A tablespoon of Garam masala Preparation Crack open 4 eggs into a bowl. Add salt and...
PROGRAMS
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
RESTAURANT REVIEWS
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