Catering for antique store in Montclair, NJ

Recently I was approached by the owner of a beautiful antique store in Montclair to cater food for her clients. I had to come up with a menu that matched several palettes since her clients belonged to different cultures and so she wanted variety in terms of a menu plan.

I suggested we do:

Appetizers:

Brussel Sprouts Kebabs with marinated Indian Cottage Cheese/ Paneer and colored bell peppers.

 

Lentil Soup shots:) in shot glasses.

Main Course:

Vegetable Quinoa Pilaf with Pecans

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Curried Cauliflower with cumin, peas and carrots

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Vegetarian Thai Green Curry

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Both the owner of the store and her husband thanked me at the end of the event and graciously appreciated the food. The sense of appreciation you get from clients give you so much of satisfaction and encouragement to do more !!

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Stay tuned for more events this month! Cheers to more fun events!

 

 

 

 

 

 

 

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Comments
One Response to “Catering for antique store in Montclair, NJ”
  1. Lalitha says:

    Okay, everything looks delicious here. Are you going to share the recipes? Waiting for the Thai green curry and the pilaf, but I am definitely skipping the brussels sprouts!

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