Guilt free TEMPEH Burgers!

Last weekend, I was at this brunch place in Montclair, New Jersey- Absolutely fabulous and I was thrilled to see their Vegan and Vegetarian selections on the menu. After pondering over an extensive menu:) and the indecisive person that I am esp when it comes to food- I decided to try their Vegetarian Chickpea burger … Continue reading

Pan seared Mushrooms in a Cilantro Basil Sauce with Candied Ginger

My Love Story with Mushrooms Mushrooms-Plant of immortality?? Growing up in India, we never ate mushrooms and was never cooked in my household or my husband’s ! Me and my husband never tried mushrooms here since we were never raised eating one back home. So I had to do some research to make a delicioussssss … Continue reading

My Favorite Meat Substitute- EggPlant!

We are vegetarians but would love to eat something meaty. What better way than an eggplant dish? Since I like healthy, this dish does not have any cheese. Instead I have packed it with flavors of thyme, oregano, fresh basil and my authentic homemade tomato sauce which has lots of garlic and basil. My kids … Continue reading