Pan seared Mushrooms in a Cilantro Basil Sauce with Candied Ginger

My Love Story with Mushrooms

Mushrooms-Plant of immortality?? Growing up in India, we never ate mushrooms and was never cooked in my household or my husband’s ! Me and my husband never tried mushrooms here since we were never raised eating one back home. So I had to do some research to make a delicioussssss dish that would get us to love shrooms!

Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D. It is such an excellent substitute to meat for vegetarians like me and my husband. I came up with this dish and OMG !!!!!!and there s never turning back on the shroomssss ever again:)

I make this delicious sauce with cilantro, basil and coconut milk(very little!!!) and pan sear the mushrooms with onions and peppers. The best part is yet to come- Candied Ginger!!!!!!!!!!!!!!!!Trust me -its heavenly and I mean it. You must try this dish and you will fall in love with mushrooms. My husband did and he’s a hard one to crack( LOL )

I plate the dish with some of my cilantro basil coconut milk sauce and place the pan seared mushrooms with onions and peppers and on top for the garnish——-its Candied Gingerrrrrrrrr.

This is one of my most prized possessions and so email me if you would like to try this and I will send you the recipe:)

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Comments
2 Responses to “Pan seared Mushrooms in a Cilantro Basil Sauce with Candied Ginger”
  1. Tim says:

    I had king mushrooms for the first time a few months ago. They’re difficult to come by for me, but they’re tremendously tasty, and have a tender texture that is excellent.

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