Roasted Fennel Soup

Recently I went to this restaurant which had some awesome Italian dishes of which their Roasted Fennel Soup blew me away! The soup was delicious and I made up my mind to recreate that dish excepting I did not want to use potatoes. The roasted fennel soup in the restaurant had potatoes which according to … Continue reading

Spicy Lentil Soup called “Sambhar from the Southern part of India

Growing up in a small city called Cochin in the southern part of India -Kerala, this spicy lentil soup that my grandmom and mom made filled the house with fragrance of freshly ground spices. This soup is called”Sambhar” in Kerala and is made a little differently than the regular “Sambhar”. My mom and grandmom freshly … Continue reading

My spicy Tomato Soup with Lentils & Freshly ground black peppercorns

Its been raining and I feel like making a hot bowl of my spicy currylicious tomato soup but with a twist as always! LENTILS:) yes, I add some lentils to my tomato soup. The room fills up with flavor and fragrance of the spices that I add to it which makes it spicy as well. … Continue reading

Recipe: My spicy Tomato Soup with Lentils & Freshly ground black peppercorns

Ingredients 4 ripe tomatoes 4 cloves of garlic An inch piece of fresh ginger Few fresh black peppercorns Coriander leaves Cumin seeds, a pinch Pinch of turmeric 1 tsp mustard seeds 1 tsp cumin powder 1 tsp coriander powder 1/4 cup yellow lentils Juice of 1 lemon Canola oil Preparation   Chop tomatoes, garlic and … Continue reading

Mango Coconut Soup with spicy baked Eggplant & Bulgur Wheat

Mango Coconut Soup, yes you heard it right. I loveeeeeeee mangoes and my husband just got me a bagful the other day. Perfect excuse to tell him that the mangoes are going to go bad and have to be used in a “wise” manner so that they don’t get rotten over time 🙂 I learnt … Continue reading

Recipe: Mango Coconut Soup with spicy baked Eggplant and Bulgur Wheat

Ingredients: 1/4 cup Grated coconut(fresh/ frozen) 2 Ripe mangoes or 1/4 cup Mango puree’ 1tbsp cumin seeds 1/4tsp fenugreek seeds(if you have it, this gives such flavor! else u can skip this) 1 Red Chilli 🙂 as per individual spice level(you can take off the seeds if you like less spice) Nandini’s tip: 1 tbsp … Continue reading

Lentil Soup with Caramelized Onions, toasted Cumin and Coriander

1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2 teaspoons Lemon Juice Take 1/2 cup of Yellow Pigeon … Continue reading

Lentil Soup with caramelized onions, toasted cumin and coriander.

I am cold and shaking with fever. I have a terrible cold and my sinuses hurt. For dinner tonight, I decide to make something hearty and simple yet delicious and best remedy for the flu! My Lentil Soup with caramelized onions and topped with some toasted cumin and cilantro. Yum!