Poached eggs with Carrot & Potato Puree and toasted brioche bun on top

This is my take on a French dish inspired by Jaques Pepin the legendary French Chef whom I respect and admire a lot. I have been wanting to make this dish for quite some time now and finally found the time and a great recipe for a mouth watering carrot puree. So here goes: Ingredients: … Continue reading

Williams Sonoma Cooking Demo on 23rd March,1-4pm

Hello everyone, As promised, I am posting some pics from my  cooking demonstration at Williams Sonoma in Short Hills Mall, NJ on March 23rd. It was a lot of fun and like always I had a wonderful audience. This time, I must confess that I had this one lady who came up to me and … Continue reading

Cooking demo @ Williams Sonoma on 10/28

Hello everyone, I wanted to invite everyone to my cooking demo @ Williams Sonoma at the Short Hills Mall, NJ on 10/28 from 2 to 5 pm. I am going to be showing you how to cook up some quick and healthy horderves in no time ! Also, I am going to be using the ATHENS … Continue reading

Pan Seared Mushrooms in a Cilantro Basil Sauce with Candied Ginger

1/2 Cup button mushrooms 1 Large Onion 2 tomatoes 1 tsp cayenne 1 piece of garlic 1 tsp cumin 1tsp coriander 1 tsp curry powder/ garam masala 2 tablespoon coconut milk 1/4 cup cilantro 1/4 cup basil Salt to taste Vegetable Oil/ Canola An inch of fresh ginger(optional) for garnish Preparation: Chop up the onion, … Continue reading

Pan seared Mushrooms in a Cilantro Basil Sauce with Candied Ginger

My Love Story with Mushrooms Mushrooms-Plant of immortality?? Growing up in India, we never ate mushrooms and was never cooked in my household or my husband’s ! Me and my husband never tried mushrooms here since we were never raised eating one back home. So I had to do some research to make a delicioussssss … Continue reading

Baked Cauliflower with Pecans, Caramelized Onions in a Cilantro Yogurt Sauce

I received so much great feedback from my “Absolutely healthy Cauliflower dish” that it inspired me to make another one- this even better because of the coriander yogurt sauce. The recipe is very similar but this time with a slight variation. I place the cauli florets in a baking pan along with Pecans and then … Continue reading