Poached eggs with Carrot & Potato Puree and toasted brioche bun on top

This is my take on a French dish inspired by Jaques Pepin the legendary French Chef whom I respect and admire a lot. I have been wanting to make this dish for quite some time now and finally found the time and a great recipe for a mouth watering carrot puree. So here goes: Ingredients: … Continue reading

Special lunch for Special people on July 4th!

We have almost no family here in the US, meaning my parents, cousins, relatives, in laws live back in India. But I must say this: what we do have are friends whom we have made along these years, some of whom have turned into family and are very special to us! So I invited a … Continue reading