Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
HANG OUT WITH ME
PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
RECIPES
Vegan Meat balls in a tomato sauce.
I have always looked at meat balls in a sauce and wanted to create the same exact vegetarian or vegan version of it. So here goes: Ingredients for the spinach balls: 1 cup of spinach finely chopped 1/2 cup potato cooked really well Spices- turmeric, salt, cayenne,...
Chutney- A Series!!!
I belong to the Southern part of India and we make a lot of traditional dips otherwise popularly known as "Chutneys" in the Indian food culture. One can play with this idea and make so many variations of chutneys once you have a basic understanding of making a...
My version of “Huevos Rancheros”
My way of coping amidst this panic of Covid 19 is by cooking. It helps me calm down and release my stress. This morning I decided on cooking a big breakfast. The thing about Huevos Rancheros is that it is a Mexican dish rich in protein from the beans and the eggs. You...
PROGRAMS
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
RESTAURANT REVIEWS
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