Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
HANG OUT WITH ME
PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
RECIPES
Recipe: Curried Cabbage with Green Peas
Ingredients 1/4 head of cabbage 1/4 cup snow peas (if frozen, thawed) Salt to taste 1/2 tsp Lemon Pepper 1 tsp Curry Blend Pinch of Turmeric 1/2 tsp Mustard seeds Preparation Chop the cabbage very finely and evenly. Heat oil in a pan and add mustard seeds. Wait till...
Vegetable fritters in a spicy yogurt sauce
For vegetable fritters: Gram flour (besan) 3/4 cup Onion, finely chopped 1 medium Bell pepper, finely chopped Dried Fenugreek leaves (methi) 1/2 cup Freshly ground coriander seeds Ginger,grated 1 inch piece Cayenne powder 1 teaspoon Salt to taste Canola or Vegetable...
Green Beans, Cauliflower and Carrots sauteed with scallions, garlic, cumin, mustard seeds and garnished with fresh coconut.
Green Beans Baby Carrots Cauliflower 2-3 Scallions 3 cloves of garlic 1 teaspoon cumin seeds 1 teaspoon mustard seeds Shredded coconut Chop scallions and garlic finely. Then chop green beans and baby carrots very small and even. Break the cauliflower florets into...
PROGRAMS
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
RESTAURANT REVIEWS
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