Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
HANG OUT WITH ME
PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
RECIPES
Cold Beet Salad with Goat Cheese & Sunflower seeds
I must say that this is one of the best way and form I have consumed beets! My daughter ate a whole bowl of this salad so for all those moms struggling to get all the good stuff with nutrients in your child, this might be a dish you wanna try! Beets belong to...
CPK Guacamole!served with tortilla chips
Its been snowing all day, and I never complain since those are the days I spend some quality time with my husband and kids. I think the snow storm compels everyone to be bound home for safety, roads get nasty also so we all rather stay home safely unless it is...
Savory Phyllo shells with Onion Tomato Chutney, Goat Cheese and Cilantro!
Serving Size (4) Ingredients: Athens Mini Phyllo/ Fillo Shells(Frozen)- 1pack Onions 2 Tomatoes 2 Olive Oil 2 1 tbsp 1 tsp Cumin Seeds 1 tsp Lemon Pepper 1/2 tsp Turmeric 1 tsp cumin powder 1 tsp garlic powder 1 tsp cayenne powder 1 tablespoon goat...
PROGRAMS
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
RESTAURANT REVIEWS
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