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Williams Sonoma Cooking Demo on 23rd March,1-4pm
Hello everyone, As promised, I am posting some pics from my cooking demonstration at Williams Sonoma in Short Hills Mall, NJ on March 23rd. It was a lot of fun and like always I had a wonderful audience. This time, I must confess that I had this one lady who came up...
Cooking with 10 year old Anaya on her Birthday
I have been postponing this post now for a long time simply because I wanted to sit down and write about this wonderful cooking experience with a 10 year old girl, Anaya. Anaya is such a sweet, brilliant, creative 10 year old who loves to cook. On her 10 th birthday,...
Cooking with 10 year old Anaya on her Birthday
I have been postponing this post now for a long time simply because I wanted to sit down and write about this wonderful cooking experience with a 10 year old girl, Anaya. Anaya is such a sweet, brilliant, creative 10 year old who loves to cook. On her 10 th birthday,...
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Special lunch for Special people on July 4th!
We have almost no family here in the US, meaning my parents, cousins, relatives, in laws live back in India. But I must say this: what we do have are friends whom we have made along these years, some of whom have turned into family and are very special to us! So I...
Baked Potato Fingers with baked pockets of garlic!
All of us crave Potatoes fries at some point in our lives lol! I simply crave them the whole time so it was important that I come up with a guilt free recipe that would let me enjoy my craving every single time! This is such a simple, quick dish and can even be served...
“A Masterchef contestant who wont eat meat”!Guess who that is? ME ofcourse:)
PETA stands for" People for Ethical Treatment of Animals" . I am a huge supporter of PETA simply because I can relate to their message. They promote Vegetarianism and I am one hell of a vegetarian for sure:) Check this article under the living section of PETA's...
My Clicks and experience cooking @ Williams Sonoma!
As promised, I am posting some pictures that were clicked while I was cooking @Williams Sonoma, Short Hills in NewJersey. I was asked to start at 12pm and so I went 1 hour early so I can pick some pots and pans that I needed and few spices that WS carried. Laura...