1/2 Cup button mushrooms
1 Large Onion
2 tomatoes
1 tsp cayenne
1 piece of garlic
1 tsp cumin
1tsp coriander
1 tsp curry powder/ garam masala
2 tablespoon coconut milk
1/4 cup cilantro
1/4 cup basil
Salt to taste
Vegetable Oil/ Canola
An inch of fresh ginger(optional) for garnish
Preparation:
Chop up the onion, garlic and tomatoes finely. Remove the stems of the mushrooms and cut them into half. Take a wet paper cloth and wipe them to take off any dirt on them. Take a pan, add a teaspoon oil, transfer the chopped onion, garlic and saute for a minute or two. Add cumin, coriander, cayenne, curry powder and salt to taste.
Then transfer the mushrooms and saute with the rest for about 5 min’s or so. For the sauce, add cilantro, basil and coconut milk in a blender and blend well. Add salt to taste. Transfer the sauce to the pan and cook for 2 min’s under a low flame.
For the garnish, cut the ginger into thin strips length wise and saute with some honey or sugar.
Plate and Enjoy!!!