One of my most favorite dishes in this world is Meditteranean- nothing like crunchy falafels with some home made tahini, creamy hummus and babaganoush!

Tahini sauce is nothing but roasted sesame along with Olive oil, lemon, salt and garlic. Its the most delicious dip ever. Hummus is also easy to make with chickpeas, garlic cloves, lemon, oilve oil, tahini and salt.

Tahini thick sauce ( I stick this in the fridge and dilute 1 spoon of this with 2 tsp of water every time I use)

Babaganoush is slightly tricky to make since it involves smoking the eggplant or aubergine in flame to cook and peel off the outer layers. I personally throw the chunks of eggplant after peeling the outer skin into my Vitamix with salt, olive oil, garlic cloves, freshly squeezed lemon and tahini paste. Finally garnish with parsley and mint.