Khow suey, is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.
I have tried to make a vegetarian version with no meat but eggs is optional. Our family loves eggs so I always think thats a nice addition. You may also add tofu for protein.
A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish- ohn no khauk swe, literally ‘coconut milk noodles’.