Baked Cauliflower with Pecans, Caramelized Onions in a Cilantro Yogurt Sauce

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I received so much great feedback from my “Absolutely healthy Cauliflower dish” that it inspired me to make another one- this even better because of the coriander yogurt sauce.

The recipe is very similar but this time with a slight variation. I place the cauli florets in a baking pan along with Pecans and then sprinkle some salt, 2 tsp of turmeric, 1 tsp of chilli powder and 1 tsp cumin – coriander powder. Bake at 400 degrees for 15 minutes. Heat a pan with oil, add chopped onions and 4-5 cloves garlic with salt and sauté till they caramelize. Transfer the toasted pecans and the florets on to the pan with Caramelized onions and garlic.
For the sauce, chop a bunch of coriander leaves/ cilantro and put it in a blender with yogurt. Blend to a smooth consistency and add salt to taste. Now transfer the green sauce to pan with cauliflower, onions and pecans. Plate and Enjoy!!!!! Absolutely healthy yet delicioussssss:)

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Comments
One Response to “Baked Cauliflower with Pecans, Caramelized Onions in a Cilantro Yogurt Sauce”
  1. Dhivya Balasubramanian says:

    Tried this recipe couple of days back… It came out great and was delicious! made two dishes with this recipe – baked cauliflower and baked chicken.

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