Bell Pepper stuffed with Indian Cottage Cheese, Vegetable Fritters in Spicy Yogurt Sauce and Peas Pilaf

Growing up in India, the cheese that we were most familiar with was the Indian Cottage Cheese called “Paneer”. I dont think there is anyone who doesnt love Paneer except my daughter. I figured most of the Paneer dishes in Indian restaurants were cut in cubes and she didnt like the way it looked! I know -how picky can a 4 year old get?
So i decided to find a way to make her love Paneer. I tried grating the Paneer and throwing in a bunch of veggies like colored bell peppers, corn, peas, onions, tomatoes and let it simmer in a rich and exotic cashew sauce!!!!I also felt like I deserved to give it a name since I came up with the dish and it is one of the most ordered dishes on my catering menu. I named it “PANEER PASANDA”.

This is a click of a bell pepper stuffed with Paneer Pasanda and I made Peas Pilaf and a Punjabi Kadhi.
Punjabi Kadhi is one of the most humble yet delicious yogurt based curry that I ever ate in my life!

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