1/2 cup Yellow Pigeon peas or Red Lentils
1 large Onion
3 cloves of Garlic
Pinch of Turmeric
Salt to taste
1 teaspoon Lemon Pepper
1 teaspoon Coriander powder
Canola Oil/ Vegetable Oil
1 teaspoon Cumin seeds
Cilantro for garnish
2 teaspoons Lemon Juice
Take 1/2 cup of Yellow Pigeon peas (you can also use Red Lentils) in a pot on a gas and add 1 cup water and keep covered till it cooks completely.You will know the lentils are cooked thoroughly once they turn mushy. Add salt to taste. Keep them aside.
Chop ginger,garlic and onions finely. Then heat a pan, add some oil. Transfer the chopped onion, ginger and garlic to the pan. Also, add pinch of turmeric and cayenne, salt to taste, 1 teaspoon lemon pepper powder and saute well till the onions are caramelized. Then chop a tomato and add it to the pan. Sprinkle some water and keep covered till the chopped tomato cooks well and takes in all the flavors from the spices. Once onion tomato ginger garlic paste is cooked and ready, add the cooked lentils to it. I like to use a hand blender and blend it a little so you can still see bits of caramelized onions and tomatoes. Squeeze some fresh lemon juice or add 2 teaspoons of lemon juice.
Now for the seasoning, take another pan and add cumin seeds. Toast the cumin seeds and use it to garnish the lentil soup. Chop some cilantro leaves and use to garnish as well. Enjoy!
Lentils in general contain high levels of protein and the important aminoacids methionine, lysine and tryptophan.
I am cold and shaking with fever. I have a terrible cold and my sinuses hurt. For dinner tonight, I decide to make something hearty and simple yet delicious and best remedy for the flu!
My Lentil Soup with caramelized onions and topped with some toasted cumin and cilantro. Yum!
I run a home based catering business called “CURRY BAZZAR”and wanted to share some clicks of some simple delicious healthy vegetarian food that I prepare. One of the popular dishes preferred by healthy eaters is my Green beans, Cauliflower and Carrots sautéed with scallions, garlic,cumin, mustard seeds and garnished with fresh shredded coconut.
It is simple and very easy to prepare.
My kids love this dish and what better way to eat your veggies?
Growing up in India, the cheese that we were most familiar with was the Indian Cottage Cheese called “Paneer”. I dont think there is anyone who doesnt love Paneer except my daughter. I figured most of the Paneer dishes in Indian restaurants were cut in cubes and she didnt like the way it looked! I know -how picky can a 4 year old get?
So i decided to find a way to make her love Paneer. I tried grating the Paneer and throwing in a bunch of veggies like colored bell peppers, corn, peas, onions, tomatoes and let it simmer in a rich and exotic cashew sauce!!!!I also felt like I deserved to give it a name since I came up with the dish and it is one of the most ordered dishes on my catering menu. I named it “PANEER PASANDA”.
This is a click of a bell pepper stuffed with Paneer Pasanda and I made Peas Pilaf and a Punjabi Kadhi.
Punjabi Kadhi is one of the most humble yet delicious yogurt based curry that I ever ate in my life!
We are vegetarians but would love to eat something meaty. What better way than an eggplant dish?
Since I like healthy, this dish does not have any cheese. Instead I have packed it with flavors of thyme, oregano, fresh basil and my authentic homemade tomato sauce which has lots of garlic and basil.
My kids love spaghetti so my healthy version of Crunchy Eggplant Parm without the Parm:) with Spaghetti