Lentil Soup with Caramelized Onions, toasted Cumin and Coriander

1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2 teaspoons Lemon Juice Take 1/2 cup of Yellow Pigeon … Continue reading

Lentil Soup with caramelized onions, toasted cumin and coriander.

I am cold and shaking with fever. I have a terrible cold and my sinuses hurt. For dinner tonight, I decide to make something hearty and simple yet delicious and best remedy for the flu! My Lentil Soup with caramelized onions and topped with some toasted cumin and cilantro. Yum!

Green beans, Cauliflower and Carrots sautéed with scallions, garlic,cumin, mustard seeds and garnished with fresh shredded coconut.

I run a home based catering business called “CURRY BAZZAR”and wanted to share some clicks of some simple delicious healthy vegetarian food that I prepare. One of the popular dishes preferred by healthy eaters is my Green beans, Cauliflower and Carrots sautéed with scallions, garlic,cumin, mustard seeds and garnished with fresh shredded coconut. It is simple … Continue reading

Bell Pepper stuffed with Indian Cottage Cheese, Vegetable Fritters in Spicy Yogurt Sauce and Peas Pilaf

Growing up in India, the cheese that we were most familiar with was the Indian Cottage Cheese called “Paneer”. I dont think there is anyone who doesnt love Paneer except my daughter. I figured most of the Paneer dishes in Indian restaurants were cut in cubes and she didnt like the way it looked! I … Continue reading

My Favorite Meat Substitute- EggPlant!

We are vegetarians but would love to eat something meaty. What better way than an eggplant dish? Since I like healthy, this dish does not have any cheese. Instead I have packed it with flavors of thyme, oregano, fresh basil and my authentic homemade tomato sauce which has lots of garlic and basil. My kids … Continue reading

Welcome to Currylicious – Home to Healthy Vegetarian Cooking!

Green Beans, Cauliflower and Carrots sauteed with scallions, garlic, cumin, mustard seeds and garnished with fresh coconut.

Green Beans Baby Carrots Cauliflower 2-3 Scallions 3 cloves of garlic 1 teaspoon cumin seeds 1 teaspoon mustard seeds Shredded coconut Chop scallions and garlic finely. Then chop green beans and baby carrots very small and even. Break the cauliflower florets into smaller florets. Heat a pan and add sesame oil, then add a teaspoon … Continue reading

Quinoa topped with almonds and jalapeños & a chilled Pomegranate Raita

I am trying to get my husband to eat healthy! In India, rice is staple and we eat rice every single day. So I am trying various healthy options like quinoa/ cous cous/ bulgur wheat. These are great options for rice if you are a rice lover. Today I made healthy and simple dinner for us. Quinoa sautéed … Continue reading