One of the most humble dishes that tasted awesome was the (Punjabi Kadhi) or Vegetable Fritters in a Spicy Yogurt Sauce. I had never come across this dish until after our wedding. My husband was born and raised in the North of India and this dish was one of his favorites. Once when he had invited a group of his friends home for dinner, he wanted me to make this dish. I remember there was nothing left in the pan after they left! They loved it and I gave myself a pat on the back:)
I have tried this dish with several ingredients and have finally mastered a recipe with my variations and you can find it on my recipes section. I have mentioned a few tips and a few spices that I add to make this dish stand out from the others and taste Curryliciousssssssssss!
