Microbiologist turned food blogger and Chef. My style of cooking- Healthy Vegetarian!
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PRAISE FOR CURRYLICIOUS PROGRAMS
I was looking for an “out of the box” date night activity for my husband & I when I found Nandini’s private Indian cooking class. It did not disappoint!
Everything was so easy and seamless from our first connection, to the pre-planning and of course the actual class itself.
Each course was mouthwatering and we had a ton of leftovers to take home to relive our fun night out. ❤️
If you’re looking for something different, fun and delicious connect with Nandini!! I highly recommend!!!!
Credits to this Video goes to my beautiful daughter Ananya Vikram . I have been getting so many requests from people for short food videos with recipes and finally I decided to give it a shot! I was hesitant only due to the amount of time and effort it takes to put...
1/2 cup Yellow Pigeon peas or Red Lentils 1 large Onion 1 Tomato Fresh Ginger 3 cloves of Garlic Pinch of Turmeric Salt to taste Cayenne 1 teaspoon Lemon Pepper 1 teaspoon Coriander powder Canola Oil/ Vegetable Oil 1 teaspoon Cumin seeds Cilantro for garnish 2...
I have been trying to clean out my freezer during lock down times with limited supply in the fridge. Guess what I came across- FROZEN JACKFRUIT!!! Jackfruit was something I always enjoyed eating growing up in Kerala, southern part of India and so it made me all...
Spend some time with me – cooking, eating, having fun. See my calendar and my program offerings.
I have been wanting to start this new category which helps people find some good vegetarian offering restaurants during their travels. During my recent travel to VA beach, I found 3 gems of restaurants which offered excellent vegetarian choices. Usually I look...