COOKING CLASS AT WHOLE FOODS, MILLBURN/VAUXHALL/ UNION ON MARCH 19TH AT 2 PM.

  On March 19th at 2 pm I taught a cooking class to an awesome bunch of people. The theme was healthy vegetarian and Whole Foods wanted me to keep it healthy and quick. So I came up with the dish – Brussel Sprouts with curried tofu and bright peppers served on a bed of … Continue reading