Baked baby eggplant topped with onion, habanero mango salsa, goat cheese and basil

I love baby eggplants but in India we always removed the skin and cooked it to a point where it gets mushy and it would drive me nuts when my mom would insist that i eat this mushy eggplant curry with my rotis/bread. I wanted to come up with an eggplant dish that I would … Continue reading

Poached eggs with Carrot & Potato Puree and toasted brioche bun on top

This is my take on a French dish inspired by Jaques Pepin the legendary French Chef whom I respect and admire a lot. I have been wanting to make this dish for quite some time now and finally found the time and a great recipe for a mouth watering carrot puree. So here goes: Ingredients: … Continue reading

Vegetarian Thai Green Curry

I have been looking for a completely vegetarian green curry paste that I can use to make my thai green curry and finally found this awesome brand. Now i have to share this recipe with everyone:) The brand is Maesri Green Curry Paste and this is the only one that is completely vegetarian and contains … Continue reading

Easy Vegetarian Pad Thai Recipe

I am originally from India and so have a tremendous respect for spices. This is where my love and passion for Thai food comes to play. Me and my husband both love thai food but unfortunately whenever we go to restaurants, we are told that most dishes have fish sauce in them -such a bummer! I … Continue reading