Serving Size (4)
Athens Mini Phyllo/ Fillo Shells(Frozen)- 1pack
Olive Oil 2 1 tbsp
1 tsp Cumin Seeds
1 tsp Lemon Pepper
1/2 tsp Turmeric
1 tsp cumin powder
1 tsp garlic powder
1 tsp cayenne powder
1 tablespoon goat cheese
Bunch of Cilantro leaves for garnish
Chop onions, tomatoes very fine. Place a pan over medium heat and drizzle some olive oil. Now add salt, lemon pepper, cumin seeds, cayenne powder, turmeric and cumin powder. Mix well with a spatula. Transfer the finely chopped onions immediately and mix well. Let it cook till onions start to sweat a little bit. At this point add your tomatoes and cook covered for about 3-4 minutes stirring in between.
Meanwhile open the frozen package of Athens Mini Phyllo/ Fillo Shells. Remove the shells from outer carton and inner tray. Place it on a baking pan. Place it in the oven at 350 degrees F and bake for 3-4 minutes.
Now cook until you reduce the onion- tomato to a chutney consistency( water from tomatoes help us gain the required pasty consistency along with all the spices). Switch off the gas.
Take out the shells from the oven and let it cool. Spoon in the onion tomato chutney into the cooled shells and crumble some goat cheese. Finally to give it some color, add chopped cilantro leaves as garnish. Trust me these are pure quick simple healthy pockets of HEAVEN!
Enjoy making this quick recipe this holiday season !
Tip: You can save some time by adding the filling to the frozen shells and baking it together till the filling is hot for about 5-8 minutes but I have just noticed that when I do it separately, I get a crispier lighter effect with the shells.
I wanted to invite everyone to my cooking demo @ Williams Sonoma at the Short Hills Mall, NJ on 10/28 from 2 to 5 pm. I am going to be showing you how to cook up some quick and healthy horderves in no time ! Also, I am going to be using the ATHENS MINI PHYLLO SHELLS! With the holiday season around the corner- you will be amazed as to how quickly you can come up with fancy horderves using Athens Mini Phyllo shells in no time and impress your guests!!!
I wanted to thank everyone for making it to the event! I had a fantastic time cooking as always and I hope that all of you who came in had a great time tasting my food as well. I also promised a lot of people that I would post my recipe so please look up Savory Phyllo Shells with Onion Tomato Chutney, Goat Cheese and Cilantro under the Recipes section.
Initially Chef Laura Edwards had requested that I come early and start my demo at 12 pm and wrap up by 2pm due to the impending hurricane warning. But thanks to all of you who came by today- I was at the store cooking up my chutney and filling my fillo cups with chutney and goat cheese up until 4.00pm. I was forced to stop since I ran out of my most ingredients then:))) else would have loved to stay till store closing lol!
I am sure a lot of you were amazed to see how quickly you can come up with a tasty healthy yet delicious horderves using the ATHENS MINI PHYLLO SHELLS.
It took me less that 15 minutes to make the Savory Phyllo Shells with Onion Tomato Chutney, Goat Cheese and Cilantro and to be honest I had both kids and adults come back to pick more than one from my tray!!!!which I was very glad about.
What I noticed was that not many were aware that the ATHENS MINI PHYLLO SHELLS bake within 3 minutes into crispy light pockets of heaven. I guess all the kids that walked in today became huge fans of the phyllo shells and I had a lot of moms asking me where they can purchase them. I had an availability list printed out so everyone knows where to get them from and its available in the freezer aisle of most supermarkets.
Please email me @ email@example.com if you cannot find it and I shall email you the availability list.
So here are some pictures from the event today. Hope you enjoy.
A lot of people were interested in taking some cooking lessons from me, some were interested in catering for parties , some in kids cooking classes and a lot of them were up for Girls Night Out Parties! So please email me @ firstname.lastname@example.org and I can definitely work with you to organize any of these classes or parties at very reasonable costs!
Thanks much again to all !
Please tune in to my blog for future events and more recipes!
I was so thrilled when I came to know that my recipe is published on this season’s Master Chef Cookbook! What an honor? This is the signature dish that won me 3 yes’s from Gordon Ramsay, Graham Elliot and Joe Bastianich! It was the Spicy Egg Curry with Peas Pilaf and Pomegranate Raita:) They were kind enough to publish my name along with a few lines about me as an introduction. So hope you all buy the book and cook my recipe:)