Savory Phyllo shells with Onion Tomato Chutney, Goat Cheese and Cilantro!

    Serving Size (4) Ingredients: Athens Mini Phyllo/ Fillo Shells(Frozen)- 1pack Onions     2 Tomatoes 2 Olive Oil 2 1 tbsp 1 tsp Cumin Seeds 1 tsp Lemon Pepper 1/2 tsp Turmeric 1 tsp cumin powder 1 tsp garlic powder 1 tsp cayenne powder 1 tablespoon goat cheese Bunch of Cilantro leaves for … Continue reading

Cooking demo @ Williams Sonoma on 10/28

Hello everyone, I wanted to invite everyone to my cooking demo @ Williams Sonoma at the Short Hills Mall, NJ on 10/28 from 2 to 5 pm. I am going to be showing you how to cook up some quick and healthy horderves in no time ! Also, I am going to be using the ATHENS … Continue reading

My recipe on MasterChef Cookbook Season 3!

              I was so thrilled when I came to know that my recipe is published on this season’s Master Chef Cookbook! What an honor? This is the signature dish that won me 3 yes’s from Gordon Ramsay, Graham Elliot and Joe Bastianich! It was the Spicy Egg Curry with … Continue reading