Creamy Cottage Cheese Curry prepared in a wok

I want to start by introducing all of you to what a “Kadai” is? Kadai in India means a wok:) I prepare this awesome “currylicious” cottage cheese dish in a wok tossed with colored bell peppers, onions and tomatoes. I throw in a bunch of spices that the flavors and smell travel to my neighbours … Continue reading

Recipe: Creamy Cottage Cheese prepared in a Wok

Ingredients 1 Onion 1 Green Chilli 1/2 Green bell pepper 1/2 Red bell pepper 3 cloves of garlic 1 inch piece of fresh ginger/ 1 tsp ginger powder 1 Tomato Indian Cottage Cheese Canola Oil 1/2 tsp butter Spices: 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp cayenne powder … Continue reading