About Me

About me – Nandini Anant
Well, it has been an interesting ride up until now. I was born and raised in a small city Cochin which is known as God’s own country! in the state of Kerala in INDIA. In my country , I guess parents want their kids to be doctors, scientists or engineers. Thats the norm and anything else is not considered so good. So like any other girl, I decided to pursue Science and completed my Masters in Microbiology. My parents were proud of me and I worked in India for 4 years in Academics.
My Big Fat Indian Wedding.
Then it was time for marriage.
Ok people bear with me. In Indian culture, the parents choose or arrange for a boy to see the girl and DATING takes a new definition. In my case, my husband was in the US and working in NY city. His parents arranged for a visit to my city Cochin where they all flew. We met at a fancy restaurant. We were given some time to chat while they sat in the adjacent table eagerly waiting for our reply.
IMG_1952
They were thrilled to know when both of us said YES at the end of  our meet. So yes, ours was an arranged marriage and as of today its 7 wonderful years with ups and downs and we have grown so much as a couple. We have 2 beautiful girls whom we love to death and have a beautiful family.
Where and how did I find my passion for cooking?
When I got here to the US after our wedding, I did not even know how to cook rice? My mom always shooed me away when ever I stepped into the kitchen saying-Go study, read your books and become a doctor.`
First dish I ever cooked for my husband:
I gathered courage and made him a beet soup. Yes, I knew it was disgusting when I saw the tears roll down his cheeks and I thought to myself- OMG its bad!!!
My Culinary Journey
I had decided at that moment that I would learn to cook some delicious dishes for my husband. I felt so bad since he is such a food lover. I had never tasted Italian or Mexican or any cuisine other than Indian until my wedding with him.
We rented an apartment close to NY city and he would take me every friday night to a new place to try a new cuisine and life was  filled with fun and romance.
WS
I came back home and started trying every dish we ate. There was a point in my life where I woke up watching a food channel and went to sleep watching it . So food gradually started becoming our life and soul. I tried recipe after recipe and started getting better each day at cooking. My husband came back home after work every day and gladly enjoyed being the guinea pig to all my experimental dishes. He has been always very supportive and encouraging.
Sad Days
I had always wanted to get a well paying job  in the field of Microbiology and so it happened. I was offered a position in one of the leading Pharmaceutical Companies very close to where I lived and everyone were so thrilled and happy for me. My parents, my in laws, my relatives were very proud and excited. I started work as a full time Microbiologist spending hours in the lab testing various drugs. I came back home and it was a WAR ZONE:)
I never had time or energy to cook a meal, the house was always messy, my kids and my husband extremely unhappy with the frozen meals that I offered them after a long day of work. Somewhere amongst all this was a bitter truth awaiting! All of us were extremely passionate about food and loved food like we loved each other.
Why I quit my well paying full time position of Microbiologist?
Being a Microbiologist was great but I realized that I had started missing something that was an integral part of our lives-FOOD. Cooking a meal with my husband and kids and enjoying it while sitting around a table with great conversations was what was missing from my life and suddenly it felt so IMPORTANT. I spent a few more miserable days in my lab and finally took a drastic step that left my parents and the rest very disappointed. I QUIT MY JOB.
My husband always understood how I felt and was glad to have me home so he can enjoy my home cooked meals and my kids were ecstatic to have me home so they can hang out with mommy in the kitchen and help me in their little ways. Ananya, my older daughter passed on spoons and veggies to me where as my younger daughter Akshara sat on the granite top in the kitchen and was my taster:) She tasted every dish I prepared and always say “yum”.
WS1
I enjoy my days with family cooking for them every single day and have realized that “Nothing gives me so much happiness and satisfaction in life but COOKING”. I have received so much of encouragement and support from friends that they give me requests for food and we all get together on Wednesday at my place. Wednesdays because it is the middle of the week and they are all excited for the treat that awaits them. We hang out, listen to music, party and of course they enjoy all my dishes. Some of my friends love my food and asked me over to cater their kid’s birthday parties.
And then started my new journey where through word of mouth, I started getting party orders from several people. I have catered for Thanksgiving, Christmas, New year, Birthdays and also few Engagement parties, a Small Wedding and few Baby showers. I love and respect food and cooking is my passion and soul now. I enjoy catering food for people who need help and are short of time. It gives me such joy and satisfaction to see the smiles on their faces.
Life moves on with currylicious dishes that I cook every single day for friends, family and everyone who needs a hand organizing parties. I have now decided to share my story, my family, my catering experiences, my life which is COOKING and all my recipes with everyone…….Hope you enjoy. I would love to hear from everyone and appreciate all your suggestions/ comments.
Thanks much and appreciate your time.
Comments
21 Responses to “About Me”
  1. Cathy says:

    Hi, Ben Starr sent me…through his rave about you. How do I sign up? I have an upcoming cooking contest that I want to share with you, even though it doesn’t start for a couple of months. I LOVE Indian food and want it to become more of our regular fare. My project leads to a future tv show. Cathy

  2. Cathy says:

    Hi again,

    Would you mind removing my comment from your post. What I shared was just for you.

    Thanks so much! Cathy

  3. Seena says:

    Nandin,i such a great life story. Love have things have turned out for you. Wish you all the best! Your food looks amazing! Am sure it tastes great too!
    Seena (from Chinmaya)

  4. Deepthi says:

    Nandini, really happy to see how things have turned out for you:) very few people have the courage to follow their heart and im so glad you did. love the look of your dishes.
    Deepthi (Chinmaya)

  5. Ramya ramakrishnan says:

    Amazing to read your blog!!!! Wishing you the very best in your venture…. Regards Ramya & Rama

  6. Sowmya says:

    hellooo nandini..sowmya here from malaysia..priya told me abt ur masterchef journey and i felt verryyy happy for you.. wish you loads of luck and happiness..muuaaahhh..love u soo much

  7. Nandini! The blog looks amazing AND BEN STARR RACED ABOUT YOU?????? Hell to the YEAH miss!!!! Miss you and keep up the amazing work! Also I loved reading your life story. MUAH!

  8. Hey Nandini…this is something cool…The days when i motive myself to cook (which is very rare), i can only think of a non-veg item…will see if i can pick some cool veg recipes from your collection and try it out…great going…read your blog…nice one…keep the good stuff going…

  9. Susan says:

    Nandini , I came to see you with my daughter at Willam Sonoma. We tried some of your food.. Your food was amazing…. You need to open a restaurant …

  10. Sandra Oudshoorn says:

    Dear Nandini, I just loved to read your story! During one of my travels to India I stayed in Cochin too and I can say I realy love your country and the vegetarian food a lot! Ever since that time I ate only vegetarian because I love animals to much to eat them. But I am a bad cook, so now I’m going to follow you and hope I can learn a lot from you. Tank you so much and lots of love from Sandra from the Netherands.

  11. Roopa Shukla says:

    Nandini,
    I read your article in India currents magazine. I shared your story with my older daughter, Anjali, 7, who thinks you are strong and courageous.
    I came to this country at 11 years of age. Now I am 39, married, also with 2 daughters, also sharing a passion for cooking. I’m a physical therapist by profession and only work 2 days a week also for the same reasons as yours. I prepare fresh vegetarian food for my family daily. I feel joy and satisfaction in this. They look forward to hot rotis with the aroma of ghee.
    I’m currently doing my yoga teachers training with Siddha Samadhi Yoga so am experimenting with raw, high pranic value foods. I encourage you to do the same.
    A couple of years ago we took a family trip to Kerala and it was beautiful. It was a dream of mine for very long. We currently live in the Los Angeles area. I also often dream of having a restaurant as I’ve also developed a passion for the kitchen later in life!
    Great hearing about you. Best wishes.
    Roopa

  12. Cherian George says:

    Dear Nandini,

    Great, ananthasivan and me were together from Engineering days till for a long time. i have see you of course at a much younger age.
    I will get your receipes tried with the help of my Usha who is also known to your mother
    regards
    cherian from dubai

  13. Lakshmi says:

    Dear Nandini, its really nice to see you do what you love the most.i am so happy for you.My best wishes dear friend.

    Regards,
    Lakshmi.

  14. Smitha Koppar says:

    Hi Nandini,

    Very interesting! I am an IT professional and am so much fond of cooking and experimenting with cooking. I make it a point to cook something new every evening i return home. Kudos to you for taking that big leap…I wish i can do it too!

    Am very interested to know if you have any recipe blog as I am also a vegetarian and extremely fond of trying out new dishes!

    Best Regards,
    Smitha

  15. Camille and I attended your fabulous cooking class today at Wholefoods. Your presentation and demeanor were authentic , gracious and delightful. Best of everything !

    Frank Rapoport

  16. Marci Barona says:

    Fabulous

  17. Cooking Demonstration & Tasting with Nandini on Friday Sept 27th at 7:30 – Geralyn’ Art STudio & Gallery , 103 Baker Street, Maplewood NJ 07040.
    Book in advance call geralyn on 973-275-1966. Spaces limited so book early.

  18. shweta says:

    Hi there,

    I just googled to see if there was anyone who is a veg or a vegan and a chef as my dream is to be a chef too and I found you. I am so happy to read about you. Gives me hope in what I want to do.

    All the best..

    Regards,

    Shweta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,104 other followers

%d bloggers like this: